Upon moving in with my new roommate, Mr Durden, I was told that he was very frugal with all but 3 things: Bourbon : Maker's Mark or Knob Creek Coffee: shade grown, organic, fair trade, free range Bacon: Thick-Sliced Virginia Bacon. It comes in a 1.5lb. package, and at almost $8.00, it's nothing to sneeze at. The right bacon makes all the difference, and sub-par bacon is a real shame, according to Mr. Durden. Before living here, I had never given bacon it's proper respect. I considered it a treat, a throw away side to eggs and pancakes, an occasional addition to my Subway Turkey 12 inch. He takes it very seriously, considering bacon to be it's own food group. We have a jar or two of drippings, used for cooking almost every one of Mr. Durden's native dishes. My favorite is pilau (pronounced Pur-low), a rice dish with shrimp, sausage and, of course, bacon. Another brilliant and tasty treat is Shrimp and Grits. Bacon drippings and flour combine with sauteed onions...